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Ingredients

  • ¾ C. Bob's Red Mill wheat berries
  • 1 ½ tsp. salt
  • ¾ C. basmati rice
  • 16 oz. pkg. baby spinach
  • 5 ¾ C. water
  • 1 Tbs. EVOO
  • 3 cloves garlic

Directions

1

Place wheat berries in a bowl and cover with 3 in. water.

2

Soak wheat berries overnight. Drain.

3

Bring 4 cups water to a boil, with salt.

4

Add wheat berries and reduce to a simmer.

5

Cook until berries are tender. Drain.

6

Heat oil in a large saucepan over medium heat, add rice and garlic; stir 1 min.

7

Stir in the remaining 1 ¾ c. water bring to a boil.

8

Reduce heat low, cover and cook until liquid is almost absorbed and rice is tender, about 15 min.

9

Add spinach and cook wheat berries; stir until spinach wilts and wheat berries are heated through, about 3 min.

10