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Ingredients

  • 5 Tbs. tamari
  • 1 Tbs. fresh minced garlic
  • 2 Tbs. sesame oil
  • 3 Tbs. minced candied ginger
  • 1 Tbs. EVOO
  • 1 Lb. fresh kale (ribs removed)

Directions

1

After removing ribs from kale tear into large pieces and blanch.

2

Drain or pat dry with a paper towel and place in a large mixing bowl.

3

Sauté minced garlic for 2-3 min on medium heat in sesame oil and EVOO.

4

Add candied ginger sauté for 1-2 min.

5

Remove from heat add tamari and pour over kale.

6

Toss until kale is coated thoroughly.