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Store Director

Steve Husk

Steve has been part of the Cosentino’s management team for 18 years, and had a strong work background in grocery, convenience stores and gasoline before prior to joining the company. Steve has always enjoyed working with customers, and loves the fast pace and ever-changing atmosphere.

Assistant Store Director

Bret McPheeters

Bret has been with the Cosentino team for about five years now, spending ten years total within this industry. Combining a pharmacy background along with a lifelong history in bakery, his focus remains the same: take care of the customers in whatever way possible and bringing innovation to the Downtown Market.

Assistant Store Director

Keith Mulloy

Starting as a sacker when he was a teenager, Keith has now proudly been with Cosentino Food Stores for ten years. As an Assistant Store Manager Downtown, he loves the lively atmosphere the area brings, getting to know both the local community members and international visitors, as well as serving his customers with joy.

Catering Manager

Scott Bradley

Scott has been in the food industry for over ten years now, joining the Cosentino team in 2013. He loves that his job allows him the opportunity to take care of people. He goes to work each day happy to make connections with those he serves, living by the notion if the customer is happy, he is happy.

Salad Bar Manager

Darla Price

Darla has been within the food industry for 20 plus year now, proudly joining the Cosentino team last February. She loves providing the people she serves with great quality product, fresh food, and a friendly smile.

Meat and Seafood Manager

Bryan Walburn

After 25 years at Cosentino’s, Bryan still values taking care of our customers. His primary duties include fulfilling of any customer requests and making sure that his display cases are full, fresh, and inviting.

Prepared Foods Manager

Ian Tilbury

Ian has been with Cosentino’s since February 2013, and is in charge of overseeing the prepared foods operations at the Blue Valley store. The most rewarding part of his job is having customers leave with exactly what they wanted.

Produce Manager

Washington Roman

A veteran of Cosentino’s, Washington spends his days supervising the produce department and ensuring that it is well stocked, fresh and appealing to our customers. He appreciates any and all comments and insights from customers not only on the produce department, but the entire store.

Bakery Manager

Kathy Huddleston

Kathy has worked at Cosentino’s for around ten years doing everything from cake decorating and gelato production to supervising over 20 employees and controlling the inventory. Kathy gets the most enjoyment serving her customers, and seeing them react with joy to a finished bakery product.

Floral Manager

Jody McCauley

Jody is a proud member of the Cosentino’s team. Jody’s main priority is taking care of fresh flowers, ordering bouquets and filling orders for customers as needed. Jody’s favorite part of her job is meeting people who come in from all over the United States to check out Cosentino’s Market.

Speciality Foods Manager

John Sheets

After working at Cosentino’s for many years now, John still loves that he can keep customers pleased with their purchases and assist them whenever needed.  His job consists of managing the ordering, stocking, and taking inventory of all his assigned products.

Office Manager

Michelle Barrett

Michelle has worked for Cosentino Food Stores for 20 plus years helping to lead our Customer Service team in providing the outstanding customer service our loyal shoppers deserve. Her goal is simple: “Make our customers happy!”