Since 1987 Amy’s has created over 88 frozen meals, including pizzas, pocket sandwiches, pot pies, entrées, snacks and whole meals. In 1999, they introduced a grocery line that now includes canned soups, beans and chili as well as jarred pasta sauces and salsas.
Stoneyfield Farms helps to support hundreds of family farms and keep over 200,000 agricultural acres free of persistent pesticides and other chemicals commonly used on nonorganic farms and known to contaminate soil, drinking water, air and food. Stoneyfield delivers pure, delicious organic yogurts, smoothies, soy yogurts, ice cream and milk to grocery stores across the country.
Horizon® is headquartered in beautiful Broomfield County, Colorado – an area home to many progressive leaders in sustainable, responsible business. Together with our parent company, WhiteWave Foods, we make caring for our community and the environment an everyday priority
Nature’s Path Foods
Nature’s Path home office is located in Richmond. BC. This is where you’ll find their on-site organic garden, some really big compost bins, a rooftop garden, their rainwater harvesting system, and a lot of people munching on cereal all day long.
MaraNatha® is one of America’s largest producers of high-quality natural and organic nut butters. They specialize in many varieties of delicious peanut butter, nutritious almond butter, luscious macadamia nut butter and creamy cashew butter.
Rishi Tea offers the highest quality organic and Fair Trade Certified loose leaf teas, fresh each season and direct from tea gardens around the world. They travel thousands of miles each year to work hands-on with skilled artisans whose families have been making traditional teas and herbs for generations.
Dr. Kracker was founded in 2003 in Dallas, Texas by a group of European and American bakers with a unique love for Artisan breads. It was their experience and passion that brought them together in the pursuit of bringing true European Crispbreads to the North American market.
For more than 20 years, Annie’s has been nourishing families with simple, down-to-earth foods that taste great and are easy to love. Annie’s is driven by a team of folks who are passionate about food, people and the planet we all share
More than Gourmet
Blending classic culinary recipes and techniques with cutting-edge food processing technology is at the core of our sauce-making expertise. At More Than Gourmet, they use the highest quality fresh food ingredients, apply state-of-the-art food processing technology, and produce products in a world-class, custom-built facility.
Sunflower Food & Spice
Sunflower Food & Spice Company Ltd. LLC is the home of sunflower seeds and quality gourmet snacks – SunnySeeds, Fishbowl Party Snakcs, Jack’snak and spectacular honey toasted nut products. They have developed a wide variety of gourmet products for the specialty food industry.
Only Ewe is pasture raised sheep’s milk yogurt produced by our local friends at Green Dirt Farm. Perhaps you’ve tried their delicious goat cheese we’ve carried at the Market? These products are not only delicious, but also much easier for humans to digest than dairy from cows.
Chuao Chocolatier (pronounced chew-WOW) is the first Venezuelan Chocolatier based in the United Stats and Southern California’s premier artisan chocolatier. Founded in 2002 by Master Chef Michael Antonorsi and his brother Richard Antonorsi – the company’s Chairman of the Board; Chuao Chocolatier is pioneering “fusion chocolate” through a commitment to creating unusual, unexpected and delicious flavors using their secret blend of premium chocolate and fresh natural ingredients.
Cooper’s Honey Company
At Cooper Honey, they do not pasteurize or pressure filter any of the honey they process. They warm our honey to a temperature of 120 degrees to ensure the honey can pass through filters before bottling. This makes for nice looking, clean honey in our bottles and for our customers.
Low Sodium Foods
For nearly 40 years, Health Valley Organic has used sustainable agricultural practices to bring families like yours the healthiest food from the land. Their USDA-certified organic products don’t have any artificial chemicals, flavors, colors, synthetic pesticides, or genetically modified ingredients.
The sauces started at One Bite Japanese Grill, a local and woman owned modern Japanese restaurant, based on family recipes from Japan. One Bite bottled sauce is made from the traditional Japanese cooking method of stewing vegetables and fruits with a verity of Japanese seasonings, the flavors are concentrated, fresh and tasty and give a clean after-taste.
San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. They endeavor to produce excellence in their products and services.
Good Health believes that individuals should have the right to live healthier lives if they so choose. They believe that this right can only be exercised if people have access to affordable, all natural, superior performing and healthier-for-you products, products that Good Health is committed to creating in order to realize the vision of a world in which one can make the best choices for themselves and their families.
Glutino and Gluten-Free Pantry is a manufacturer and distributor specializing in gluten-free products. Since 1983, the mission of the Glutino Food Group has been to provide healthy gluten-free products and a healthy lifestyle to all those with celiac disease, gluten intolerance, wheat allergies and those who follow a gluten-free or wheat-free diet.
Namaste is a small (but growing!) manufacturer of fine foods that contain no wheat, gluten, corn, soy, potato, dairy, casein, peanuts or tree nuts. In business since 2000, they continue to strive to be the best at what they do so that you can enjoy all the foods you’ve known and loved all your life.
Enjoy Life® Foods, founded in early 2001, has the mission to make great-tasting allergy-friendly and gluten-free foods that nearly everyone can eat freely without worry. The Enjoy Life product line is gluten-free and free of the eight most common allergens: wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish.
Ancient grains, like Quinoa, are unlike many other foods. Not only are they nutrient, naturally gluten-free and wildly versatile, but they are also 100% whole grain and 100% deliciously satisfying. Sometimes called heritage or heirloom grains, ancient grains date back thousands of years and have remained practically unchanged since their origin. Perfect for folks looking for healthier meal options and especially vegetarians, flexitarians and those living with celiac disease or gluten sensitivity, ancient grains provide a stellar source of plant-based protein. They also boast fiber, phytonutrients and many vitamins and minerals. Studies even show that ancient whole grains may be associated with certain health benefits, including weight maintenance and reductions in type 2 diabetes, stroke, heart disease and some forms of cancer.