Marty as worked at Cosentino's for five years. His primary responsibilities are assisting all departments in maintaining freshness and quality so that everyone who comes into the store has a positive experience. Marty feels rewarded when people come in and say how much they love the store because there is nothing like it anywhere.
Floral Department Manager
Leanne has spent the last 15 years growing the Cosentino’s Floral Shop. Her ability to see a bride’s vision for her wedding day or understand the importance of a “just because” bouquet makes all her arrangements special and unique.
Tina has over 10 years customer service and office experience. She not only passes that knowledge along to our new hires and front end employees but her two children as well.
Bakery Department Manager
As a third generation baker Tina starting watching her mom decorate cakes at the age of 2. Her first job was with Cosentino’s and she has spent a majority of her career in the bakery industry. From custom wedding cakes, special shapes and designs or a first birthday cake Tina and her team can make it a reality.
Specialty Foods Manager
John is always looking for the newest, best thing. His expansion of the organic and gluten free items at Brookside Market has been applauded by customers. With a true focus on customer service if John can’t find it it’s probably not out there.
Produce Department Manager
Bill has been in the produce business over 25 years and uses his many contacts to ensure customers get the freshest produce in town. His ability to cultivate relationships with local growers and organic wholesalers makes Brookside Market the go to store for freshness and quality.
Seafood Department Manager
Serving the foodies of Brookside for over 10 years Paul is always looking for the freshest and most affordable seafood. Paul enjoys cooking as well, and never misses an opportunity to answer questions and help customers.
Meat Department Manager
With almost 30 years in the Cosentino’s meat shop Gary takes pride in hand cutting and trimming any cut of meat for customers. He recently expanded his meat shop to include grass fed beef and wild game selections.
Deli Department Manager
Chris’ restaurant experience makes him the perfect deli/kitchen manager. His one of a kind recipes only enhance the unique shopping experience found at Brookside Market, and ability to cater for small groups or large receptions makes the Market Deli the perfect stop for party planning.
Rusty has been in the grocery business over 15 years spending his last 10 years with Cosentino’s. His ability to work any department makes him a valuable asset to the store, and as the newest Assistant Manager at Brookside Market he brings a fresh insight to the store.
Charles has over 19 years experience in the grocery business and has been a friendly face at Brookside Market for almost 10 of those years. As Store Director since 2009 Charles can usually be found in an aisle addressing questions and requests from Market shoppers. As well as managing the store, he also sits on the board of the Brookside Association.